Tony's On Main Street st. charles, MO Tony's On Main Street specials and events

Tuesday - Thursday 11:00am - 9:30pm
Friday 11:00am - 10:30pm
Saturday 3:00pm - 10:30pm
Sunday 4:00pm - 8:30 pm

132 North Main Street
St. Charles, MO 63301
Between Jefferson and Monroe
636-940-1960
Map & Directions

Copyright Tony's On Main All Rights Reserved

Tony’s On Top (Holds 20 people)

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Baby or Wedding Showers, Rehearsal Dinners, Graduation, Birthday, Anniversary, or
Retirement Parties…whatever the occasion.

Tony's on Top Appetizer Buffet

Price is per person for 2 hours

Appetizer Choices



Tony’s On Main Street Banquet Room (Holds 20-60 People)

  • $19.99 per person: Your choice of three of the first 9 menu entrées.
  • $22.99 per person: Your choice of three entrée’s numbered 1– 14
  • $26.99 per person: Your choice of three entrée’s numbered 1– 17
  • Lobster Combo* The best of both worlds! A 6 oz cut of our House Tenderloin,
    and a 6 oz lightly grilled lobster tail with three shrimp scampi, drawn butter
    and fresh lemon. *Market Price

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To book our facility for your next event please contact our Event Manager Ann Walters
at (636)-578-2978 or email her today!

Tony's Banquet Menu

All banquets come with your choice of one salad, two side items and hot rolls with “Honey Butter”.
Tax, beverages, and gratuity are not included in banquet menu prices. A $100.00 (non-refundable)
deposit is required to reserve your event date. Your guest count must be finalized with our banquet
manager 7 days prior to your event. Appetizers, decorations, and dessert may be added for an
additional fee. View Printable Menu.

Tony's on Top is also equipped to accommodate 20-80 people in the bar and game room areas. (Seasonal deck seating also available.) We are able to hold private parties upstairs in the bar from 2p.m. til 5p.m. if you have over 70 people in your party. You may request open or cash bar for all of your guests.
We require a $100 deposit to hold your party. Decorations are acceptable for Tony's on Top, however,
they must be taken down by 9 p.m. You may bring a dessert or purchase one through our In House Caterer.

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Salads

Below are your salad options included in the banquet entrée price. (Please select 1)





Side Options

(Please select two) Baked Potato, Garlic Mashed Potato,
White Pasta, Seasoned Vegetable Medley, Amaretto Carrots, Red Pasta



Entree Selections

(Please choose up to three entrees.)
1.) Pasta Alfredo - Pasta in a garlic cream sauce with mushrooms. 2.) Pasta Salziccia - Pasta in marinara sauce with Italian sausage.
3.) Pasta con Broccoli - Pasta in a garlic cream sauce with broccoli florettes and mushrooms. 4.) Tony’s Veggie Pasta - Penne noodles tossed with oil, butter, garlic, fresh zucchini, yellow squash, mushrooms, and assorted sweet bell peppers.
5.) Chicken Modiga– 6 oz. Chicken breast lightly breaded, grilled, then topped with Provel and served in a white wine sauce with fresh mushrooms and bacon. 6.) Chicken Alexander– 6 oz. Chicken breast grilled, and topped with Provel. Served in a white wine sauce with garlic, fresh mushrooms and broccoli.
7.) Chicken Anthony - 6 oz. Chicken breast grilled and topped with Provel. Served in a fresh cream sauce with lemon. 8.) Chicken Spedini - Tender chunks of marinated chicken breast, lightly breaded and grilled. Topped with caramelized Honey Dijon dressing.
9.) Chicken Parmesan - 6 oz. Chicken breast, lightly breaded and sautéed. Topped with Provel and a traditional marinara sauce. 10.) Steak Anthony - Beef tenderloin medallions, lightly grilled, smothered with mushrooms, onions, and Provel.
11.) Beef Tenderloin Medallions - Beef tenderloin medallions topped with sautéed portabella mushrooms and assorted sweet bell peppers. 12.) Burgundy Pork Tenderloin - Pork tenderloin medallions sautéed in burgundy wine sauce with fresh mushrooms and garlic.
13.) Mahi Mahi - This Filet of mild fish from the Florida Coast is lightly grilled and finished off in a flavorful cream sauce with lemon. 14.) Blackened Mahi Mahi - Filet coated with Cajun seasonings, grilled and served with fresh lemon.
15.) Hannah’s Combo - (For those who can’t decide) “One of Tony’s Signature Items” A 4 oz cut of our House Tenderloin is served alongside a 4 oz serving of our Chicken Anthony. The Perfect combination! 16.) Shrimp Scampi - Jumbo gulf shrimp lightly breaded and grilled. Served with drawn butter and fresh lemon.
17. ) House Tenderloin - Center cut filet mignon, grilled to perfection
and topped with Tony’s famous signature steak butter.


Child Entree Selections $6.99

(All selections served with French Fries)
Grilled Cheese, Cheeseburger, Chicken Strips, or a 12" Pizza



Options Available For an Additional Fee:

Appetizers:
(Add an additional $1.99 per person, per selection)
Chips and Salsa, Vegetable tray

(Add an additional $3.99 per person, per selection)
White Chicken Nachos - White corn tortilla chips topped with chicken,
a blend of melted white cheeses and our special spices.

Toasted Ravioli - St. Louis style ravioli topped with Parmesan cheese,
served with marinara sauce.

Chicken Wings - Fresh chicken wings sautéed in Tony’s homemade
buffalo wing sauce. Served with ranch or blue cheese dressing on the side.

Tony’s Specialty Pizza - 9” pizza with fresh chopped tomatoes, onions, garlic, and sweet
basil all marinated in Italian dressing with one topping of choice.



Desserts

(Add an additional $3.99 per person, per selection)
For our SPECIAL EVENT DESSERTS Contact Laurie Hollis at 636-697-4605

BYOD for .99

(bring your own dessert) Should you wish to bring your own desserts, we will cut,
plate and serve your dessert for an additional .99 per person.

Party Enhancements

Tony's on Main Street would be happy to put linen tablecloths and candles
out for the fee of $2.00 per person.