Tony's On Main Street st. charles, MO

Tony's Appetizers, Lunch, Dinner, & Dessert Menus

Tony's on Main offers everything from hand and home-made Italian-American classics to signature dishes created by our talented Chefs. Our Soups are all blended by hand,fresh burgers are made into patties each day, and our magnificent steaks are hand-cut with each order. Tony's menu features a wide variety of foods that are sure to please any crowd. Our specialties include Tony's Jumbo Garlic Shrimp and White Chicken Nachos appitizers, followed by our Famous Chicken Modiga, Chicken Alexander, Tony's House Tenderloin, and our Steak Anthony. Wash it all down with a glass of our House Wine and don't forget to leave room for dessert! Select Lunch, Appetizers, Sandwiches, Soups & Salads, Pizza, Entree's, Pasta, Kids, Desserts, or Beverages to skip down for more details.
View our printable PDF Menu

View Our Exclusive Holiday Menu*

*Only offered on New Years Eve and Valentines Day


Tony's Lunch Menu

Enjoy Tony's extensive Lunch Buffet
Tuesday through Friday from 11:00 am till 1:30 pm
Enjoy a quick, convenient break from the office, or as an excuse not to cook! Our Lunch Buffet features an extensive selection of one of Tony's Signature Chicken Entrees, two Homemade Soups, Pastas, Hand-Tossed St. Louis Style Pizzas, as well as one Specialty Item each day such as Boneless Hot Wings, BBQ Burgers, or Toasted Ravioli, all for only $9.99. All of our Buffet menu items are always prepared with the same attention and care as the menu items you have come to love and enjoy at Tony's.


Tony's Daily Lunch Specials
Served Tuesday-Saturday, until 4 p.m. $9.99 Includes choice of a small salad or soup.

Any Chicken Entrée
½ Turkey Club w/ fries
½ Main Street Burger w/ fries
Grilled Chicken Salad
½ Veggie Pasta
½ Pasta con Broccoli Broccoli


Additional dipping sauces….add $.50



White Chicken Nachos
A house favorite! white corn tortilla chips topped with a blend of melted white cheeses, chicken, and spices
½ order….6     full order….9
extra scoop of sauce…3

Hand Breaded Chicken Strips
4 lightly breaded chicken strips, fried golden brown served with waffle fries and sweet honey dijon

Garlic Shrimp
6 large shrimp smothered in rich garlic cream sauce

Tony’s Chicken Wings
1 ½ lbs fresh jumbo chicken wings tossed in our homemade buffalo sauce ~ choice of ranch or bleu cheese for dipping

Toasted Ravioli
The Saint Louis Original! 12 Meat filled raviolis fried golden brown ~ topped with parmesan and served with our homemade meat sauce for dipping

Homemade Potato Skins
fresh Idaho potato skins, fried ~ topped with bacon, melted provel and cheddar cheeses ~ served with a sided of ranch sour cream blend
½ order (5) ….6     full order (9)….9

BBQ Pork Nachos
white corn tortilla chips topped
with smoked pork, provel and cheddar cheeses, red onions, tomatoes, and BBQ sauce
~ served with a side of salsa and sour cream

Tony’s Appetizer Sampler
chicken wings(5), chicken strips(2), potato skins(3), and toasted ravioli(4) ~ served with homemade meat sauce and ranch sour cream blend for dipping

Shrimp and Artichoke Dip
creamy homemade dip blended with shrimp and artichoke hearts ~ served warm with
slices of toasted French bread

Scallops Scampi
5 large sea scallops lightly breaded, seared and served with Cajun mixed vegetables and drawn butter

Garlic Cheese Bread
5 generous slices of French bread toasted with
garlic butter and provel cheese ~ served with
our homemade meat sauce

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Salads and Soup

Add grilled or blackened chicken or 4 shrimp to any salad for $6
Add Bleu Cheese Crumbles for $1

Dressing Choices
House (sweet & tangy French) ~ Ranch ~ Light Ranch
Bleu Cheese ~ Sweet Italian ~ Vinegar & Oil ~ Honey Dijon ~ Caesar

Tony’s House Salad
Iceberg and romaine, roped provel
cheese, red onions and tomato
small....4     large....6

Italian Salad
Iceberg and romaine, red onions,
red peppers, artichoke hearts and
parmesan ~ tossed with vinegar & oil
small....4     large....6

Caesar Salad
Romaine, croutons and parmesan
tossed with caesar dressing
small....4     large....6

Tortilla Chicken Salad
Iceberg and romaine, tomatoes,
roped provel and cheddar cheeses,
served in a crispy tortilla shell bowl
~grilled, blackened or crispy chicken

Chicken Caesar Salad
Romaine, croutons and parmesan
~ grilled or blackened chicken

Potato Soup
Rich cream, onions and hearty chunks of potato topped with cheddar cheese
OR Ask your server about the soup of the day

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Tony's Specialty Sandwiches

Served with waffle or regular fries ~ Substitute any other side item for $1 ~ Substitute soup or salad for $2
Add sautéed onions, mushrooms, peppers $1. Add bacon $2. Add scoop of white chicken nachos sauce $3.
Add extra cheese $1 (American, white American, Swiss, provel, mozzarella or cheddar).

Main Street Burger
10oz fresh ground beef, provel and cheddar cheeses ~ Kaiser roll

BBQ Burger
10 oz fresh ground beef, bacon slices, white American cheese,
BBQ sauce ~ Kaiser roll

Mushroom & Swiss Burger
10 oz fresh ground beef, sautéed mushrooms and Swiss cheese ~ Kaiser roll

Classic BLT
Crispy bacon, romaine lettuce, fresh tomato slices and mayo ~ French hoagie

Tony’s Steak Sandwich
Tender cuts of steak, sautéed onions, mushrooms, and provel cheese ~ French hoagie

Pulled Pork Sandwich
9oz pork, slow smoked in house, Tony’s spice rub, side of BBQ sauce ~ French hoagie

Turkey Club
Thin sliced smoked turkey breast, bacon, Romaine lettuce, tomatoes, provel cheese and mayo ~ French hoagie Choice of HOT or COLD

French Dip
Thin sliced top round roast, topped with provel cheese, side of au jus ~ Fench Hoagie

Blackened Chicken Wrap
Blackened chicken breast, lettuce, sautéed assorted sweet bell peppers, provel and cheddar cheeses, sweet pepper garlic aioli wrapped in a flour tortilla

Chicken Sandwich
8 oz grilled chicken breast with provel cheese, choice of house wing sauce, blackened, or club style (w/bacon) ~ Kaiser roll

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Tony's Entrees

Served with small salad or soup and choice of a side. $5 charge for split entrees
Ask your server about Tony’s featured weekend entrée special.

Hand Cut Steaks and Combos

All steaks are topped with Tony’s signature steak butter

Filet Mignon*
our most tender steak ~ lean yet flavorful
6oz…..25     8oz…..31

Ribeye* 14oz
well-marbled, juicy and tender

K.C. Strip* 12oz
full-bodied texture ~ slightly leaner than our ribeye

Steak Modiga*
2 ~ tenderloin medallions, lightly breaded,
grilled, topped with provel cheese, white wine
lemon sauce with proscuitto and mushrooms

Hannah’s Combo*
4oz filet mignon, 8oz chicken Anthony

Frank’s Combo*
6oz filet mignon, 6 garlic shrimp

Lobster Combo*
6oz filet, 8oz Rock lobster tail, 3 shrimp scampi

Steak Anthony*
2 tenderloin medallions, grilled, topped with
provel cheese, mushrooms and red onions

Tenderloin Medallions*
2 tenderloin medallions, grilled, topped with sautéed portabella mushrooms and assorted bell peppers

Steak Compliments

Sautéed Mushrooms


Sautéed Portabellas


Sautéed Assorted Bell Peppers


Crumbled Bleu or Provel Cheese


Steak Size Upgrade ~ per 2 oz


Jumbo Shrimp (4)
Choice of scampi or cajun


Rock Lobster Tail 8oz


½ lb Alaskan King Crab Legs


Steak Temperature Guide

Rare ~ seared with red cold center

Medium Rare ~ pink edges with juicy red center

Medium ~ warm center and pink throughout

Medium Well ~ very faint center of pink

Well Done ~ fully cooked with no pink

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. However, Tony suggests ordering your steaks and tuna rare to medium.

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From the Sea

Scallops Scampi
8 large sea scallops lightly breaded, seared, topped with
drawn butter and garnished with mixed vegetables

Mahi Mahi
grilled and topped with lemon cream sauce, OR
blackened and served over rice pilaf

Blackened Yellow Fin Tuna*
8oz lightly blackened and served over rice pilaf
~ recommended served medium rare

Shrimp Scampi
9 large gulf shrimp, lightly breaded, garnished with cappellini noodles, drawn butter and lemon crown

Cajun Shrimp
9 large blackened gulf shrimp garnished with cappellini noodles and lemon crown

King Crab Legs
sweet and succulent Alaskan King crab served over asparagus, topped iwth drawn butter and lemon crown
~ We already split them for your convenience!
½ lb or Full lb market $

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Poultry and Pork

Chicken Modiga
lightly breaded and grilled, provel cheese, white wine lemon sauce, proscuitto and mushrooms

Chicken Anthony
topped with provel cheese and lemon cream sauce

Chicken Parmesan
breaded and fried, topped with provel cheese and homemade meat sauce

Chicken Spedini
citrus marinade, lightly breaded and grilled topped with caramelized honey dijon

Chicken Alexander
topped with provel cheese and white wine garlic sauce with broccoli and mushrooms

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Tony's Pastas

Served with cheese garlic bread ~ Add any small salad for $3.
Add grilled or blackened chicken or shrimp to any pasta for $6

Tony’s House Pasta
angel hair noodles, shrimp and fresh mushrooms in a rich garlic cream sauce with a hint of marinara
½ order…. 10    full…. 17

Pasta con Broccoli
penne noodles, fresh broccoli florets and mushrooms in a rich garlic cream sauce with a hint of marinara
½ order…. 10    full…. 17

Linguini Salziccia
linguini noodles, homemade meat marinara, topped with Parmesan and hearty chunks of Italian sausage
½ order…. 10    full…. 17

Linguini Alfredo
linguini noodles and fresh mushrooms in a rich garlic cream sauce
½ order…. 10    full…. 17

Tony's Veggie Pasta
angel hair noodles, zucchini, broccoli, assorted sweet bell peppers and mushrooms tossed in olive oil, butter, and garlic with a hint of Cajun and Italian seasonings
½ order…. 10    full…. 17

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Tony's Pizzas



St. Louis
Thin crust and provel cheese
12"....9    14"....11


New York
Hand-tossed crust and mozzarella cheese


House marinara sauce

Tony’s Specialty
Italian marinade with diced tomatoes,
sweet basil, red onions and garlic


12"....add $1 per topping

14"....add $1.50 per topping

Hamburger ~ Pepperoni ~ Italian Sausage ~ Bacon ~ Anchovies
Mushrooms ~ Green Peppers ~ Red Onions ~ Black Olives
Jalapenos ~ Diced Tomatoes

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Just For Kids

12 and under ~ Includes choice of beverage

4oz fresh ground beef, grilled and topped with provel and cheddar cheese ~ served with fries and pickle spear

Junior Filet
4oz center cut filet mignon, topped with Tony’s signature steak butter and served with choice of a side

Kid’s Pasta
Linguini noodles tossed in our homemade meat marinara ~ topped with parmesan cheese and served with cheese garlic bread

Chicken Strips
Two hand-breaded chicken strips served over a bed of fries and honey Dijon for dipping

Cheese Pizza
12” Saint Louis style pizza ~ add $1 per additional topping

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Ask your server about our weekly specialty desserts created by Laurie Hollis from “Piece of Cake Bakery.”



Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Lemonade, Iced Tea, Hot Tea, Coffee, Decaf Coffee
(Free Refills)

Whole Milk, Orange Juice, Cranberry Juice, Pineapple Juice, Apple Juice

View our Drink & Wine List