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dining table with placesettings
banquet room with tables
table with placesettings
tables set with black table clothes
banquet room with tables

Tony’s on Main street banquet room is perfect for any party or event of  20 to 55 people.This private room is located in the back of our main downstairs restaurant. We do not require a fee to use this facility, however  a $100 non refundable deposit will be required for booking and credited upon arrival to your final bill. For larger parties, we  also offer options to rent out the entire restaurant or the upstairs bar and deck at Tony’s on Top.

Banquets will include 3 entree choices (guests choose one upon arrival), two side choices, salad, bread and butter. We also offer many options for the bar to suit your parties needs. Appetizers, table lines, and desserts may also be added for an additional charge.  You may decorate the room however you  like, except no confetti or glitter.  Guest count must be finalized 7 days prior to event with our banquet coordinator. View printable menu here.

 

Salads

Below are your salad options included in the banquet entrée price. (Please select 1)

Caesar Salad – Fresh romaine lettuce tossed with Parmesan cheese, homemade traditional Caesar dressing.

Tony’s Italian Salad – Mixed greens, red onions, red peppers and artichoke hearts, tossed with Parmesan cheese and Italian dressing.

Tony’s House Salad – Garden fresh mixed greens, tomato, sliced red onions, and roped Provel cheese, your choice of dressing.

Entree Selections

1.) Pasta Alfredo – Pasta in a garlic cream sauce with mushrooms.

2.) Pasta Salziccia – Pasta in marinara sauce with Italian sausage.

3.) Pasta con Broccoli – Pasta in a garlic cream sauce with broccoli florettes and mushrooms.

4.) Tony’s Veggie Pasta – Angel hair noodles tossed with oil, butter, garlic, fresh zucchini, yellow squash, mushrooms, and assorted sweet bell peppers.

5.) Chicken Modiga– 6 oz. Chicken breast lightly breaded, grilled, then topped with Provel and served in a white wine sauce with fresh mushrooms and bacon.

6.) Chicken Alexander– 6 oz. Chicken breast grilled, and topped with Provel. Served in a white wine sauce with garlic, fresh mushrooms and broccoli.

7.) Chicken Anthony – 6 oz. Chicken breast grilled and topped with Provel. Served in a fresh cream sauce with lemon.

8.) Chicken Spedini – Tender chunks of marinated chicken breast, lightly breaded and grilled. Topped with caramelized Honey Dijon dressing.

9.) Chicken Parmesan – 6 oz. Chicken breast, lightly breaded and sautéed. Topped with Provel and a traditional marinara sauce.

10.) Steak Anthony – Beef tenderloin medallions, lightly grilled, smothered with mushrooms, onions, and Provel.

11.) Beef Tenderloin Medallions – Beef tenderloin medallions topped with sautéed portabella mushrooms and assorted sweet bell peppers.

12.) Burgundy Pork Tenderloin – Pork tenderloin medallions sautéed in burgundy wine sauce with fresh mushrooms and garlic.

13.) Mahi Mahi – This Filet of mild fish from the Florida Coast is lightly grilled and finished off in a flavorful cream sauce with lemon.

14.) Blackened Mahi Mahi – Filet coated with Cajun seasonings, grilled and served with fresh lemon.

15.) Hannah’s Combo – (For those who can’t decide) “One of Tony’s Signature Items” A 4 oz cut of our House Tenderloin is served alongside a 4 oz serving of our Chicken Anthony. The Perfect combination!

16.) Shrimp Scampi – Jumbo gulf shrimp lightly breaded and grilled. Served with drawn butter and fresh lemon.

17.) House Tenderloin – Center cut filet mignon, grilled to perfection and topped with Tony’s famous signature steak butter.

18. ) Lobster Combo* The best of both worlds! A 6 oz cut of our House Tenderloin, and a 8 oz lightly grilled lobster tail with three shrimp scampi, drawn butter and fresh lemon. *Market Price

Side Options

(Please select two) Baked Potato, White Pasta, Seasoned Vegetable Medley, Amaretto Carrots, Red Pasta

Child Entree Selections $6.99

(All selections served with French Fries) Cheeseburger, Chicken Strips, Pasta or a 12″ Pizza

Options Available For an Additional Fee:

Appetizers: (Add an additional $1.99 per person, per selection) Chips and Salsa, Vegetable tray.

Desserts

(Add an additional $3.99 per person, per selection) For our SPECIAL EVENT DESSERTS Contact Laurie Hollis at 636-697-4605

Party Enhancements

Tony’s on Main Street would be happy to put linen tablecloths and candles out for the fee of $2.00 per person.

Decorations

Personal decorations are allowed, however, we charge a $100 cleaning fee for confetti and glitter.

 

To Book

Email us at tonysonmain@gmail.com or contact Stephanie at 636-448-3770.

 

Please note that there will be a 2.5% credit card transaction fee on all purchases.