Tony’s on Main Menu

Additional dipping sauces…. add $.50

Your choice of style, sauce & toppings.

Sauces: Traditional house marinara OR Specialty Italian marinade w/ Diced Tomatoes, Sweet Basil, Red Onion, & Garlic

Toppings: Hamburger, Pepperoni, Italian Sausage, Bacon, Prosciutto, Mushrooms, Green Peppers, Black Olives, Red Onion, Jalapenos, Diced Tomatoes ($1.50 per topping)

Extras: Add grilled or blackened chicken (8oz) or shrimp (4) to any salad for $6. Add bleu cheese crumbles for $1
Dressing: House, Ranch, Light Ranch, Bleu Cheese, Sweet Italian, Vinegar & Oil, Honey Dijon, Caesar

Served with waffle or thin cut fries ~ Substitute any other side item for $1 ~ Substitute soup or salad for $2
Add extra cheese $1 (American, white American, Swiss, provel, mozzarella or cheddar)Add sautéed onions, mushrooms or peppers $1 ea. Add bacon $2.

All steaks are topped w/ Tony’s signature steak butter.

Steak Compliments
Sautéed Mushrooms – 2, Sautéed Portabellas – 3, Sautéed Assorted Bell Peppers – 2, Crumbled Bleu or Provel Cheese – 2, Jumbo Shrimp (4) ~ Cajun or scampi – 6, ½ lb Alaskan King Crab Legs – 30, 2 oz steak upgrade – 6, Bottle of House Dressing To Go – 5, Steak Butter To Go ( 1 lb.) – 5

Steak Temperature Guide
Rare – seared w/ red cold center, Medium Rare – pink edges w/ juicy red center, Medium – warm center & pink throughout, Medium Well – very faint center of pink, Well Done – fully cooked w/ no pink
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.