






Tony’s on Main Menu
Appetizers
Additional dipping sauces…. add $.50
White Chicken Nachos
1/2 order6
full order11
extra sauce5
BBQ Pork Nachos13
smoked pork, mixed chesses, onions, tomatoes, BBQ sauce ~ salsa and sour cream
Garlic Shrimp13
(6) w/ garlic cream sauce over angel hair
Scallops Scampi18
(5) lightly breaded w/ Cajun mixed vegetables
Shrimp and Artichoke Dip10
Hand Breaded Chicken Strips11
(5) w/ waffle fries and sweet honey dijon
Homemade Potato Skins
1/2 order7
full order11
Toasted Ravioli11
Garlic Cheese Bread7
Pastas
served w/ cheese garlic bread; add a salad for $3
Add grilled or blackened chicken (8oz) for $6. Add grilled or blackened shrimp (4) for $8.
Tony’s House Pasta
angel hair, shrimp, fresh mushrooms in a rich garlic cream sauce with a hint of marinara
1/2 order12
full order19
Veggie Pasta
angel hair, broccoli, zucchini, sweet bell peppers, mushrooms, seasoned olive oil, butter, garlic
1/2 order12
full order18
Linguini Alfredo
fresh mushrooms in a rich alfredo cream sauce
1/2 order12
full order18
Linguini Salsiccia
homemade meat marinara, topped with parmesan and hearty chunks of Italian sausage
1/2 order12
full order18
Pasta con Broccoli
penne, fresh broccoli florets and mushrooms in a rich garlic cream sauce with a hint of marinara
1/2 order12
full order18
Pizzas
Your choice sauce & toppings.
Sauces: Traditional house marinara OR Specialty Italian marinade w/ Diced Tomatoes, Sweet Basil, Red Onion, & Garlic
Toppings: Hamburger, Pepperoni, Italian Sausage, Bacon, Prosciutto, Mushrooms, Green Peppers, Black Olives, Red Onion, Jalapenos, Diced Tomatoes ($1.50 per topping)
St. Louis
12" thin crust with provel9
14” thin crust with provel11
Salads & Soups
Extras: Add grilled or blackened chicken (8oz) for $6. Add grilled or blackened shrimp (4) for $8. Add bleu cheese crumbles for $1
Dressings: House (sweet & tangy French), Ranch, Light Ranch, Bleu Cheese, Sweet Italian, Vinegar & Oil, Honey Dijon, Caesar
Tony’s House Salad
Iceberg and romaine, provel cheese, red onions, tomato
small5
large8
Tortilla Chicken Salad12
Iceberg and romaine, red onions, tomatoes, roped provel & cheddar cheeses, served in a crispy tortilla shell bowl ~grilled, blackened or crispy chicken
Caesar Salad
Romaine, croutons, parmesan, homemade dressing
small5
large8
Italian Salad
Iceberg, romaine, red onions, red peppers, artichoke hearts and parmesan ~ tossed with vinegar & oil
small5
large8
Chicken Caesar Salad12
Romaine, croutons, parmesan, homemade dressing ~ grilled or blackened chicken
Potato Soup5
Soup of the Day5
Spinach Salad
Fresh Spinach, Feta, Candied Walnuts, Red Onion, Tony's House Dressing
Small6
Large8
Sandwiches
Served with waffle or thin cut fries ~ Substitute any other side item for $1 ~ Substitute soup or salad for $2
Add extra cheese $1 (American, white American, Swiss, provel, mozzarella or cheddar)Add sautéed onions, mushrooms or peppers $1 ea. Add bacon $2.
Main Street Burger13
10 oz, provel and cheddar cheeses
BBQ Burger13
10 oz, bacon, American cheese, BBQ sauce
Mushroom & Swiss Burger13
10 oz, sautéed mushrooms and Swiss cheese
Classic BLT12
bacon, romaine lettuce, fresh tomato slices and mayo
Tony’s Steak Sandwich15
filet, sautéed onions, mushrooms, and provel cheese
Fried Chicken Sandwich13
hand-breaded chicken breast, tossed in house buffalo sauce, with pepper jack cheese and pickles
Blackened Chicken Wrap12
lettuce, sautéed bell peppers, provel and cheddar cheeses, garlic aioli wrapped in a flour tortilla
Chicken Sandwich12
8 oz grilled chicken breast with provel cheese, choice of house wing sauce, blackened, or club style (w/ bacon)
Entrees
All entrées are served with a small salad or soup and choice of a side.
Hand Cut Steaks & Combos
All steaks are topped w/ Tony’s signature steak butter.
Entree Compliments
Sautéed Mushrooms $2 ~ Sautéed Portabellas $3 ~ Sautéed Assorted Bell Peppers $2 ~ Crumbled Bleu or Provel Cheese $2 ~ Jumbo Shrimp(4) Cajun or scampi $8 ~ ½lb Alaskan King Crab Legs $35 ~ 6oz Rock Lobster Tail $40 ~ 2oz steak upgrade $8 ~ Bottle of House Dressing To Go $5 ~ Steak Butter To Go(1 lb) $5
Steak Temperature Guide
Rare – seared w/ red cold center, Medium Rare – pink edges w/ juicy red center, Medium – warm center & pink throughout, Medium Well – very faint center of pink, Well Done – fully cooked w/ no pink
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Filet Mignon
our most tender steak, center cut tenderloin
6oz31
8oz38
Ribeye
well-marbled, juicy and tender
14oz32
Steak Anthony28
2 medallions, provel cheese, mushrooms & red onions
Tenderloin Medallions28
2 tenderloin medallions with sautéed portabella mushrooms & bell peppers
Hannah’s Combo31
4oz filet mignon, 8oz chicken Anthony
Frank’s Combo38
6oz filet mignon, 6 garlic shrimp
Lobster ComboMarket Price
6 oz filet, 8 oz Rock lobster tail, 3 shrimp scampi
Steak Modiga28
2 tenderloin medallions,lightly breaded, provel cheese, white wine lemon sauce, prosciutto & mushrooms
Poultry
Chicken Modiga20
lightly breaded and grilled, provel cheese, white wine lemon sauce, prosciutto and mushrooms
Chicken Alexander20
provel cheese, white wine garlic sauce with broccoli and mushrooms
Chicken Anthony20
provel cheese, lemon cream sauce
Chicken Spedini20
citrus marinade, lightly breaded and topped with caramelized honey dijon
Chicken Parmesan20
breaded and fried, topped with provel cheese, homemade meat sauce and parmesan
Seafood
Scallops Scampi32
Mahi Mahi26
Blackened Yellow Fin Tuna26
Shrimp Scampi25
Cajun Shrimp25
Side Items
All entrees include choice of one side. $3 per additional side
Au gratin Potatoes
Pasta Alfredo
Garlic Mashed Potatoes
Pasta with Red Meat Sauce
Baked Potato
Thin-Cut Fries
Seasoned Waffle Fries
Asparagus
(add $1.50)
Mixed Vegetables
Sautéed zucchini, yellow squash, asparagus assorted bell peppers, Cajun seasoning, parmesan
Please note that there will be a 2.5% credit card transaction fee on all purchases.