






Tony’s on Main Menu
Appetizers
Additional dipping sauces…. add $.50
White Chicken Nachos
1/2 order6
full order11
extra sauce5
BBQ Pork Nachos12
smoked pork, mixed chesses, onions, tomatoes, BBQ sauce ~ salsa and sour cream
Garlic Shrimp11
(6) w/ garlic cream sauce over angel hair
Scallops Scampi16
(5) lightly breaded w/ Cajun mixed vegetables
Shrimp and Artichoke Dip10
Tony’s Chicken Wings11
11/2 lbs. ~ served with ranch or bleu cheese
Hand Breaded Chicken Strips10
(5) w/ waffle fries and sweet honey dijon
Homemade Potato Skins
1/2 order6
full order10
Toasted Ravioli10
Garlic Cheese Bread6
Pastas
Tony’s House Pasta
angel hair, shrimp, fresh mushrooms in a rich garlic cream sauce with a hint of marinara
1/2 order11
full order18
Veggie Pasta
angel hair zucchini, broccoli, sweet bell peppers, mushrooms, seasoned olive oil, butter, garlic
1/2 order11
full order18
Linguini Alfredo
fresh mushrooms in a rich alfredo cream sauce
1/2 order11
full order18
Linguini Salsiccia
homemade meat marinara, topped with parmesan and hearty chunks of Italian sausage
1/2 order11
full order18
Pasta con Broccoli
penne, fresh broccoli florets and mushrooms in a rich garlic cream sauce with a hint of marinara
1/2 order11
full order18
Pizzas
Your choice of style, sauce & toppings.
Sauces: Traditional house marinara OR Specialty Italian marinade w/ Diced Tomatoes, Sweet Basil, Red Onion, & Garlic
Toppings: Hamburger, Pepperoni, Italian Sausage, Bacon, Prosciutto, Mushrooms, Green Peppers, Black Olives, Red Onion, Jalapenos, Diced Tomatoes ($1.50 per topping)
St. Louis
12" thin crust with provel9
14” thin crust with provel11
New York
18” hand tossed with mozzarella13
Salads & Soups
Extras: Add grilled or blackened chicken (8oz) or shrimp (4) to any salad for $6. Add bleu cheese crumbles for $1
Dressing: House, Ranch, Light Ranch, Bleu Cheese, Sweet Italian, Vinegar & Oil, Honey Dijon, Caesar
Tony’s House Salad
Iceberg and romaine, provel cheese, red onions, tomato
small5
large8
Tortilla Chicken Salad11
Iceberg and romaine, red onions, tomatoes, roped provel & cheddar cheeses, served in a crispy tortilla shell bowl ~grilled, blackened or crispy chicken
Caesar Salad
Romaine, croutons, parmesan, homemade dressing
small5
large8
Italian Salad
Iceberg, romaine, red onions, red peppers, artichoke hearts and parmesan ~ tossed with vinegar & oil
small5
large8
Chicken Caesar Salad11
Romaine, croutons, parmesan, homemade dressing ~ grilled or blackened chicken
Potato Soup5
Soup of the Day5
Sandwiches
Served with waffle or thin cut fries ~ Substitute any other side item for $1 ~ Substitute soup or salad for $2
Add extra cheese $1 (American, white American, Swiss, provel, mozzarella or cheddar)Add sautéed onions, mushrooms or peppers $1 ea. Add bacon $2.
Main Street Burger12
10 oz, provel and cheddar cheeses
BBQ Burger12
10 oz, bacon, American cheese, BBQ sauce
Mushroom & Swiss Burger12
10 oz, sautéed mushrooms and Swiss cheese
Classic BLT9
bacon, romaine lettuce, fresh tomato slices and mayo
Tony’s Steak Sandwich13
filet, sautéed onions, mushrooms, and provel cheese
Pulled Pork Sandwich11
9oz, smoked w/ Tony’s spice rub, side of BBQ sauce
Blackened Chicken Wrap11
lettuce, sautéed bell peppers, provel and cheddar cheeses, garlic aioli wrapped in a flour tortilla
Chicken Sandwich11
8 oz grilled chicken breast with provel cheese, choice of house wing sauce, blackened, or club style (w/ bacon)
Entrees
All entrées are served with a small salad or soup and choice of a side.
Hand Cut Steaks & Combos
All steaks are topped w/ Tony’s signature steak butter.
Steak Compliments
Sautéed Mushrooms – 2, Sautéed Portabellas – 3, Sautéed Assorted Bell Peppers – 2, Crumbled Bleu or Provel Cheese – 2, Jumbo Shrimp (4) ~ Cajun or scampi – 6, ½ lb Alaskan King Crab Legs – 30, 2 oz steak upgrade – 6, Bottle of House Dressing To Go – 5, Steak Butter To Go ( 1 lb.) – 5
Steak Temperature Guide
Rare – seared w/ red cold center, Medium Rare – pink edges w/ juicy red center, Medium – warm center & pink throughout, Medium Well – very faint center of pink, Well Done – fully cooked w/ no pink
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Filet Mignon
6oz26
8oz32
Ribeye
well-marbled, juicy and tender
14oz28
Steak Anthony25
2 medallions, provel cheese, mushrooms & red onions
Tenderloin Medallions25
sautéed portabella mushrooms & bell peppers
Hannah’s Combo26
4oz filet mignon, 8oz chicken Anthony
Frank’s Combo33
60z filet mignon, 6 garlic shrimp
Lobster Combo65
6 oz filet, 8 oz Rock lobster tail, 3 shrimp scampi
Steak Modiga25
2 medallions, breaded, provel cheese, white wine lemon sauce, prosciutto & mushrooms
Poultry
Chicken Modiga19
lightly breaded and grilled, provel cheese, white wine lemon sauce, prosciutto and mushrooms
Chicken Alexander19
provel cheese, white wine garlic sauce with broccoli and mushrooms
Chicken Anthony19
provel cheese, lemon cream sauce
Chicken Spedini19
citrus marinade, lightly breaded and topped with caramelized honey dijon
Chicken Parmesan19
breaded and fried, topped with provel cheese, homemade meat sauce and parmesan
Seafood
Scallops Scampi28
Mahi Mahi24
Blackened Yellow Fin Tuna24
Shrimp Scampi23
Cajun Shrimp23
King Crab Legs
1/2 lb35
full lb55
Side Items
All entrees include choice of one side. $3 per additional side
Au gratin Potatoes
Pasta Alfredo
Garlic Mashed Potatoes
Pasta with Red Meat Sauce
Baked Potato
Thin-Cut Fries
Seasoned Waffle Fries
Asparagus
(add $1.50)
Mixed Vegetables
Sautéed zucchini, yellow squash, asparagus assorted bell peppers, Cajun seasoning, parmesan
Please note that there will be a 2.5% credit card transaction fee on all purchases.