Tony’s on Main Menu

Additional dipping sauces…. add $.50

served w/ cheese garlic bread; add a salad for $3

Add grilled or blackened chicken (8oz) for $6.  Add grilled or blackened shrimp (4) for $8.

Your choice of style, sauce & toppings.

Sauces: Traditional house marinara OR Specialty Italian marinade w/ Diced Tomatoes, Sweet Basil, Red Onion, & Garlic

Toppings: Hamburger, Pepperoni, Italian Sausage, Bacon, Prosciutto, Mushrooms, Green Peppers, Black Olives, Red Onion, Jalapenos, Diced Tomatoes ($1.50 per topping)

Extras: Add grilled or blackened chicken (8oz) for $6.  Add grilled or blackened shrimp (4) for $8. Add bleu cheese crumbles for $1
Dressings: House (sweet & tangy French), Ranch, Light Ranch, Bleu Cheese, Sweet Italian, Vinegar & Oil, Honey Dijon, Caesar

Served with waffle or thin cut fries ~ Substitute any other side item for $1 ~ Substitute soup or salad for $2
Add extra cheese $1 (American, white American, Swiss, provel, mozzarella or cheddar)Add sautéed onions, mushrooms or peppers $1 ea. Add bacon $2.

All steaks are topped w/ Tony’s signature steak butter.

Entree Compliments
Sautéed Mushrooms $2 ~ Sautéed Portabellas $3 ~ Sautéed Assorted Bell Peppers $2 ~ Crumbled Bleu or Provel Cheese $2 ~ Jumbo Shrimp(4) Cajun or scampi $8 ~ ½lb Alaskan King Crab Legs $35 ~ 6oz Rock Lobster Tail $40 ~ 2oz steak upgrade $8 ~ Bottle of House Dressing To Go $5 ~ Steak Butter To Go(1 lb) $5

Steak Temperature Guide
Rare – seared w/ red cold center, Medium Rare – pink edges w/ juicy red center, Medium – warm center & pink throughout, Medium Well – very faint center of pink, Well Done – fully cooked w/ no pink
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.