132 North Main Street | St. Charles, MO 63301 | 636-940-1960
warm tortilla chips & signature white nacho sauce w/ shredded chicken
1/2 order - 8
extra sauce - 5
smoked pork, mixed cheeses, onions, tomatoes, BBQ sauce, salsa, sour cream
12 beef & pork filled ravioli & red meat sauce
5 lightly breaded w/ Cajun mixed vegetables
creamy dip served w/ toasted French bread
topped w/ provel & herb garlic butter; red meat sauce for dipping
6 grilled shrimp w/ garlic cream sauce & angel hair
5 strips over waffle fries & a side of honey dijon
5 or 9 deep fried potato skins topped w/ mixed cheeses, bacon, served w/ ranch sour cream
1/2 order - 8
served with cheese garlic bread
add a salad for $3
Add grilled or blackened chicken (8oz) for $8. Add grilled or blackened shrimp (4) for $10
angel hair, shrimp, fresh mushrooms in a rich garlic cream sauce with a hint of marinara
1/2 order - 13
full order - 20
linguini noodles & fresh mushrooms
in a rich alfredo cream sauce
1/2 order - 13
full order - 19
linguini, meat marinara, hearty chunks of Italian sausage, & parmesan
1/2 order - 13
full order - 19
penne, broccoli florets & mushrooms in a rich garlic cream sauce w/ a hint of marinara
1/2 order - 13
full order - 19
angel hair, assorted vegetables tossed in olive oil, butter & garlic
1/2 order - 13
full order - 19
$1.50 per topping
12" thin crust with provel - 11
14” thin crust with provel - 13
Traditional: house marinara
Specialty: Italian marinade with diced tomatoes, sweet basil, red onion, & garlic
Hamburger
Pepperoni
Italian Sausage
Bacon
Prosciutto
Anchovies
Mushrooms
Green Peppers
Red Onions
Jalapenos
Banana Peppers
Diced Tomatoes
($1.50 per topping)
Extras: Add grilled or blackened chicken (8oz) - $8.
Add grilled or blackened shrimp (4) - $10.
Add bleu cheese crumbles - $1
Iceberg and romaine, provel cheese, red onions, tomato
Small - 5
Large - 8
iceberg, romaine, red onions,
red peppers, artichoke hearts, parmesan, vinegar & oil dressing
Small - 5
Large - 8
Romaine, croutons, parmesan, homemade dressing
Small - 5
Large - 8
romaine, croutons, parmesan, homemade dressing -- choose grilled or blackened chicken
iceberg, romaine, red onions, tomatoes, provel & cheddar cheese in a crispy tortilla shell bowl~grilled, blackened or crispy chicken
creamy chunks of tender potatoes & topped w/ cheddar cheese
Dressings: House (sweet & tangy French), Ranch, Bleu Cheese, Sweet Italian, Vinegar & Oil, Honey Dijon, Caesar, Fat-Free Ranch
Served with waffle or thin cut fries
Substitute any other side item - 1
Substitute soup or salad - 2
10 oz, provel and cheddar cheeses
10 oz, bacon, American cheese, BBQ sauce
10 oz, sautéed mushrooms, and swiss cheese
filet, sautéed onions, mushrooms, and provel
Slow roasted seasoned pork, served with bbq sauce & pickles on the side.
Choice of:
blackened chicken, lettuce, sautéed bell peppers, provel & cheddar, sweet pepper garlic aioli in a flour tortilla
shaved turkey, pepper-jack cheese bacon, lettuce, tomato, & mayo on the side-Choice of HOT or COLD
crispy bacon, lettuce, tomato, on grilled french bread -mayo on side
All entrées are served with a small salad or soup and choice of a side.
All steaks are topped with Tony’s signature steak butter.
our most tender steak, center-cut tenderloin
6oz - 35
8oz - 42
14oz thick cut, well-marbled & juicy
2 5 oz tenderloin medallions, provel cheese, mushrooms & red onion
2 5 oz tenderloin medallions with sautéed portabella mushrooms & bell peppers
4oz filet mignon, 8oz chicken Anthony
6oz filet mignon, 6 garlic shrimp
6 oz filet, 8 oz Rock lobster tail, 3 shrimp scampi
2 tenderloin medallions, lightly breaded, provel cheese, white wine lemon sauce, prosciutto & mushrooms
2 5oz tenderloin medallions, seasoned w/ mixed peppercorns, topped with a cognac cream sauce and crispy onion straws
Rare – seared with red cold center
Medium Rare – pink edges with juicy red center
Medium – warm center & pink throughout
Medium Well – very faint center of pink
Well Done – fully cooked w/ no pink
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
8 large sea scallops lightly breaded, seared, topped w/ drawn butter & garnished w/ Cajun mixed vegetables
9 large gulf shrimp, lightly breaded, garnished w/ capellini noodles, drawn butter & lemon crown
grilled & topped w/ lemon cream sauce OR blackened & served over mixed vegetables
9 large blackened gulf shrimp garnished w/ capellini noodles & lemon crown
8oz lightly blackened & served over Cajun mixed vegetables
lightly breaded and grilled, provel cheese, white wine lemon sauce, prosciutto, and mushrooms
provel cheese, white wine garlic sauce with broccoli and mushrooms
provel cheese, lemon cream sauce
citrus marinade, lightly breaded and topped with caramelized honey dijon
breaded and fried, topped with provel cheese, homemade meat sauce and parmesan
Au Gratin Potatoes
Garlic Mashed Potatoes
Baked Potato
Seasoned Waffle Fries
Thin Cut Fries
Pasta Alfredo
Pasta w/ Red Meat Sauce
Broccoli
Asparagus (add $2)
Mixed Vegetables (zucchini, squash, and assorted vegetables w/ cajun seasoning)
2oz Filet upgrade $12
Sautéed Mushrooms $4
Sautéed Portabellas $6
Sautéed Bell Peppers $4
Crumbled Bleu or Provel Cheese $4
Jumbo Shrimp - Choice of Cajun or scampi $10
6oz Lobster Tail w/ 3 Shrimp Scampi $58
Bottle of house dressing (16oz) $5
Steak Butter to go (1lb) $5
16oz
16oz
16oz
California
California
Argentina
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Willamette Valley
California
Napa Valley
Napa Valley
Chilled/sweet)~ St. James (Missouri)
Caligiano (Italy)
Tuscany, IT
Mendoza, AR
Mendoza, AR
Missouri
California
Napa Valley
Barolo, IT
Toscana, IT
Monterey
Unoaked (Mendocino)
California
Carneros, CA
Italy
Italy
Italy
New Zealand
Lake County, CA
New Zealand
Germany
Italy
Italy
New Mexico
Brut Reserve
Champagne, France
California
Buffalo Trace Bourbon, Turbinado Sugar, Angostura & Orange Bitters
Rittenhouse Rye, Carpano Antica, Luxardo syrup, Angostura & Orange Bitters
Rittenhouse Rye, Peychaud’s, Agostoura, Sugar, Absinthe, Lemon Zest
Pinckney Bend Hibiscus Gin, Pinckney Bend Tonic Syrup, Club Soda, Lime
From TX to MO...Dripping Springs Orange Vodka, Deep Eddy Orange Vodka, Orange Bitters, Ginger Beer, Fresh Lime
X-Rated Fusion Liquor, Smirnoff Peach Vodka, Peach Schnapps, Pineapple Juice, Sierra Mist, Mariscino, and Orange
Wine, Spirits and Fresh Seasonal Ingredients...Ask your Server!
Local Cardinal Sin Vodka, Carpano Dry, Olive Juice, Blue Cheese Olives
Pearl Vodka, X-Rated Fusion Liqueur, Pineapple Juice, Luccio Moscato
Skyy Raspberry Vodka, Chambord, Fresh Squeezed Lemonade, Sugar Rim
Three Olives Espresso Vodka, Vanilla Vodka, Frangelico Hazelnut, Coffee
Bailey's Chocolate liquer, Tippy Cow Chocolate, Vanilla Vodka, Bailey['s Cream, Whipped Vodka
(Islay)
Draft Pitcher deals and House Shot specials are also available at the upstairs bar."
Happy Hour is only available in the bar areas, not dining.
Hours:
Monday: Closed
Tuesday–Thursday: 4pm-9:30pm
Friday & Saturday: 3pm-10:30pm (Upstairs till 1am)
Sunday: 4pm-8:30pm
132 North Main Street | St. Charles, MO 63301 | 636-940-1960