Banquet Policies & FAQ
Thank you for your interest in Tony's on Main St. My name is Stephanie, I am the banquet and large party coordinator.
Tuesday thru Thursday and Sundays, we have a minimum of 20 adult entrees. On Friday and Saturday evenings we have a 30 adult entree minimum.
Our banquet room holds 60 guests.
We have two options for parties:
1. We host appetizer parties upstairs at Tony's on Top during non business hours, Saturday and Sundays from 1-4.
For appetizer parties, you pick the amount of appetizers you want and we will keep it stocked for 2 hours.
Pricing is:
1 appetizer $16.00
2 appetizers $18.00
3 appetizers $20.00
4 appetizers $22.00
All prices are per person and do not include beverage, tax or gratuity.
Appetizer choices include salad, red pasta, white pasta, toasted ravioli, chicken strips, white chicken nachos, pizza and potato skins.
2. The other option would be a sit down meal.
We require a banquet menu for all parties over 20 guests.
You select 3 entrees out of which category you want to spend and your guests will select that evening.
The meal will come with two sides and a salad.
The banquet menu is available for viewing at http://www.tonysonmain.com.
Pricing is:
Entrees 1-9 $32.99 (we ask that you only choose 1 pasta entree)
Entrees 10-13 $37.99
Entrees 14-16 $45.99
17 may be added to any menu at market price
All prices are per person and do not include a beverage, tax or gratuity.
- You choose one salad out of Caesar, Italian, or House (dressing choices House, Ranch and Sweet Italian), all guests receive a salad.
- You choose 2 side items that will be included with all entrees with the exception of pasta entrees. Pasta entrees are served with garlic cheese bread. Side choices are seasoned mixed vegetables, amaretto carrots, baked potato, red pasta, white pasta, garlic mashed potatoes, Au Gratin potatoes.
- Lastly you choose 3 items out of the price range you want to spend. Please note that if you choose the $37.99 option but want to pick an entree from the $32.99 selection, that is allowed however it will be $37.99 since that is the price option you chose.
You may choose to bring in an outside dessert, we just ask that you please bring the plates and anything else you may need for your dessert. If we do not have to provide anything there is no charge. If we supply plates / utensils / serve it is .99 per person.
To save the date we require a $100.00 non refundable reservation fee. You may pay it via phone 636-448-3770, or stop by the restaurant to pay by cash or credit card. Please note on all credit card transactions there is a 2.5% fee.
We don't have any bar packages but we offer open bar, open bar with a set limit or cash bar. We are pretty flexible, some people choose to only offer beer and wine or others will cover the bar for the first 2 hours. It is completely up to you.
We allow decorations, we just ask for no glitter or confetti or confetti balloons. There will be a $100.00 cleaning fee for any confetti or glitter brought in.
Two weeks prior to your dinner I will need final menu choices. One week prior to the dinner I will need a final headcount. This is what you get charged for regardless if everyone shows up or not, this is the number we plan for so this is the number that gets charged.
Please note that prices are subject to change, we will lock in your price 3 months prior to your dinner.
We do ask that on large parties it be all one check. We accept all major credit cards or cash. We do not accept checks, sorry for any inconvenience. Gratuity is not included in your final bill.
Please let me know if you have any questions or if you would like to book the room.
Thank you
Stephanie