Banquets

Host The Perfect Event At

The Main Street

Banquet Room!

Celebrate In Historic St. Charles

Book Now

About Our Event Spaces

The ideal spot for parties of 20 to 65 people, located in the back of our restaurant. 

Looking to host a larger group? We offer the option to rent the whole restaurant or the entire bar & patio upstairs at Tony’s On Top. 

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Decor 

We will provide linen tablecloths (white or black) and votive candles for $2.00 per guest.   

You may decorate the room however you like, except NO confetti or glitter ($100 cleaning fee).


Banquet Menu

Banquets will include:

One entrée (you choose 3 choices, guests select one upon arrival) two sides, one salad, bread and honey butter.

Entree Pricing

Appetizers may be purchased for an additional fee

Prices are subject to change. We will lock in your rate 3 months prior to the event. *

Choices 1-9   

Choices 1-13

Choices 1-16 

$32.99 per guest

$37.99 per guest

$45.99 per guest

Add Choice 17 to any package for Market Price

Menu

Entree Selections

1. Pasta Alfredo

Pasta in a garlic cream sauce with mushrooms.

2. Pasta Salziccia

Linguini pasta in marinara sauce with Italian sausage. 

3. Pasta con Broccoli

Pasta in a garlic cream sauce with broccoli florets and mushrooms.

4. Tony’s Veggie Pasta

Angel hair noodles tossed with oil, butter, garlic, fresh zucchini, yellow squash, mushrooms, and assorted sweet bell peppers.


5. Chicken Modiga– 6 oz.

Chicken breast lightly breaded, grilled, then topped with Provel and served in a white wine sauce with fresh mushrooms and bacon.


6. Chicken Alexander– 6 oz.

Chicken breast grilled and topped with Provel. Served in a white wine sauce with garlic, fresh mushrooms, and broccoli.


7. Chicken Anthony – 6 oz.

Chicken breast grilled and topped with Provel. Served in a fresh cream sauce with lemon.

8. Chicken Spedini

Tender chunks of marinated chicken breast, lightly breaded and grilled. Topped with caramelized Honey Dijon dressing.


9. Chicken Parmesan – 6 oz.

Chicken breast, lightly breaded and sautéed. Topped with Provel and a traditional marinara sauce.


10. Steak Anthony

Beef tenderloin medallions, lightly grilled, smothered with mushrooms, onions, and Provel.


11. Beef Tenderloin Medallions

Beef tenderloin medallions topped with sautéed portabella mushrooms and assorted sweet bell peppers.


12. Mahi Mahi

This Filet of mild fish from the Florida Coast is lightly grilled and finished off in a flavorful cream sauce with lemon.


13. Blackened Mahi-Mahi

Filet coated with Cajun seasonings, grilled and served with fresh lemon.


14. Hannah’s Combo

(For those who can’t decide) “A Tony’s Signature Item” A 4 oz cut of our House Tenderloin is served alongside a 4 oz serving of our Chicken Anthony. The perfect combination!


15. Shrimp Scampi

Jumbo gulf shrimp lightly breaded and grilled. Served with drawn butter and fresh lemon.


16. House Tenderloin

Center-cut filet mignon, grilled to perfection and topped with Tony’s famous signature steak butter.


17. Lobster Combo*

The best of both worlds! A 6 oz cut of our House Tenderloin, and an 8 oz lightly grilled lobster tail with three shrimp scampi, drawn butter, and fresh lemon. *Market Price


Side Options

Baked Potato, Au-Gratin Potatoes, Garlic Mashed Potatoes, White Pasta Alfredo, Pasta with Red Meat Sauce, Amaretto Carrots, Vegetable Medley (broccoli, cauliflower, carrots)




Salads

Caesar Salad

Fresh romaine lettuce tossed with Parmesan cheese, homemade traditional Caesar dressing.


Tony’s Italian Salad

Mixed greens, red onions, red peppers and artichoke hearts, tossed with Parmesan cheese and Italian dressing.


Tony’s House Salad

Garden fresh mixed greens, tomato, sliced red onions, and roped Provel cheese, your choice of dressing.

Child Entrees - $8.99

(All selections served with French Fries)

Cheeseburger
Chicken Strips
Pasta (red or white)
12″ 1 topping pizza
Book Now

Please note that there will be a 2.5% credit card transaction fee on all purchases.

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